Ingredients

  • 2 large eggs
  • 1 1/3 cups water
  • 2 TBSP neutral flavored oil
  • Coconut oil cooking spray
  • 2 cups pancake mix
  • 1 TBSP vanilla extract
  • 1 Granny Smith apple, cored and grated
  • 1 tsp cinnamon
  • 1 TBSP brown sugar
  • 1/4 cup candied pecans,coarsely chopped
  • Pinch of salt
  • To serve: unsalted butter and maple syrup

There's no flipping required with these sheet pan apple pancakes made even better thanks to tangy Granny Smith apples.

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  • Yield
    6 pancake squares servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Breakfast.
  • Level
    Easy

Instructions

  1. Preheat the oven to 425°F and spray a quarter sheet pan with the cooking spray.
  2. Combine the pancake mix, eggs, water, oil, and vanilla extract.
  3. Stir well to combine, set aside.
  4. In a separate bowl combine the shredded apple, cinnamon, brown sugar, and a pinch of salt, stir to combine.
  5. Fold the apple mixture into the prepared batter then pour into the prepared pan, smooth the top, and sprinkle the candied pecans evenly across the top.
  6. Bake for 15 minutes until the pancakes are set.
  7. Serve with butter and warm maple syrup.

Nutritional Information

Per Serving

  • Calories: 315
  • Fat Content: 11.2 g
  • Cholesterol Content: 63 mg
  • Sodium Content: 977 mg
  • Carbohydrate Content: 45.4 g
  • Sugar Content: 13.5 g
  • Protein Content: 7.7 g