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Simple Sweet Cherry Syrup Recipe

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Coryanne Ettiene
Simple Sweet Cherry Syrup Recipe

Ingredients

  • 2 lbs of dark sweet Stemilt cherries, stems removed
  • 1/2 cup of white granulated sugar
  • 1/3 cup of water

This simple cherry syrup recipe is great in cocktails, mocktails, milkshakes and more.

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  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert

This simple cherry syrup recipe is great in cocktails, mocktails, milkshakes and more.

Instructions

  1. Add the water and the sugar to a large saucepan and cook on medium heat until the sugar is dissolved; stirring occasionally while it warms.
  2. Once the sugar is dissolved add the cherries and cook on medium high heat for 20 minutes or until the skins start to split. Then reduce the heat to a simmer and cover, cooking on low heat for a further 10 minutes or until they are soft to the touch.
  3. Finish by straining over a medium heat safe bowl using a fine mesh strainer to mash the cherry juice from the cherries. Discard the skins and pits left in the strainer, and then allow the syrup to rest at room temperature before chilling. Seal into an airtight jar and store for up to 2 weeks.

Nutritional Information

Per Serving

  • Calories: 70

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Coryanne Ettiene
Coryanne Ettiene
Coryanne Ettiene
19 posts
Coryanne used to be known for burning rice and serving undercooked sausages, but with a growing family to feed, she slowly saw her cooking disasters transform into tiny victories and a true passion for food and entertaining. Today, she’s a food and lifestyle expert and lady behind Kitchen Living with Coryanne. She lives in Dallas with her husband, their 3 children, a rather spoiled rescue pup, an old but graceful cat, and two feisty chickens. Her favorite Stemilt fruit is Artisan Organics nectarines.

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