Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tbsp ground cinnamon
- 4 apples - peeled, cored, and sliced
This recipe originally appeared on AllRecipes.com, courtesy of user lscrisp. Image credit: Melissa Goff.
Instructions
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter.
- Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutritional Information
Per Serving (4 servings)
- Calories: 422
- Fat Content: 23.5g
- Cholesterol Content: 61mg
- Sodium Content: 166mg
- Carbohydrate Content: 58.6g
- Fiber Content: 7.2g
- Sugar Content: 48.3g
- Protein Content: 1g