Stewed Apples



  • 3 pounds apples (about 10-15 apples)
  • 1/4 cup water
  • 2 tsp cinnamon
  • 2 tbsp brown sugar

Stewed apples are a sweet and savory to top off a variety of dishes. Try the sweet route and spoon over ice cream, or the savory route and put on pork chops!

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  • Yield
    2 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Dinner, Side dishes
  • Level


  1. Peel and core the apples.
  2. Add the apples to a medium pot, then add the water, cinnamon and brown sugar.
  3. Cook on medium-high heat for 15-20 minutes with the pot top on, stirring them once or twice.
  4. Let the apples cool completely, then transfer them (and their juice) to a leftover container.

Nutritional Information

Per Serving

  • Calories: 214
  • Fat Content: .6g
  • Cholesterol Content: 0mg
  • Sodium Content: 7mg
  • Carbohydrate Content: 56.9g
  • Fiber Content: 9.3g
  • Sugar Content: 43.6g
  • Protein Content: 1g