Ingredients

  • 1 1/3 cups flour
  • 1 1/3 cups packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup pitted and halved Stemilt Rainier cherries
  • 1/2 cup chopped pecans

A twist on tradition. Summer brownies that are blonde with Rainier cherries baked right in. Delicious summer cherry treat.

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  • Yield
    9 to 12 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert
  • Level
    Easy

Instructions

  1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended.
  2. Mix 1 minute on medium speed.  Batter will be thick.
  3. Spread half of batter in oiled and floured 9-inch baking pan.
  4. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. 
  5. Sprinkle pecans over top.
  6. Bake at 325°F 30 to 35 minutes or until wooden pick inserted near center comes out clean.
  7. Cool on rack and cut into 16 pieces.

Chocolate Chip Variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.

    Nutritional Information

    Per Serving

    • Calories: 207
    • Protein Content: 2.2g
    • Carbohydrate Content: 28.2g
    • Fat Content: 9.9g
    • Cholesterol Content: 27g
    • Fiber Content: 0.6g
    • Sodium Content: 88mg