These Cherry Vanilla Cheesecake Popsicles look and taste indulgent, but are packed with wholesome ingredients.
Ingredients
- 2 cups fresh Stemilt cherries, rinsed and stems and pits removed
- 4 oz 1/3 less fat cream cheese
- 1/2 cup low fat vanilla yogurt
- 1/2 cup fat-free milk
- 2 tsp granulated sugar
- 4 graham cracker squares
- 2 tbsp melted butter
These Cherry Vanilla Cheesecake Popsicles look and taste indulgent, but are packed with wholesome ingredients.
Rate this recipe:
(2 votes, average: 5.00 out of 5)
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(2 votes, average: 5.00 out of 5)Loading...Instructions
- In a medium saucepan, combine cherries and sugar. Over medium-low heat, smash with a potato masher and cook for 10 minutes, mashing and stirring frequently. Remove from heat.
- Combine cream cheese, yogurt, and milk in a blender and blend until smooth. Add half the cherry mixture and puree until smooth. Combine mixture from blender with rest of cherries from saucepan and stir well.
- Pour mixture into ice pop molds, add optional graham cracker crust to top of pops if desired, insert sticks, and freeze until firm.
Nutritional Information
Per Serving
- Calories: 146
