Ingredients

  • 1 Stemilt Granny Smith Apple, cored, quartered and thinly sliced
  • 2.5 to 3 oz mixed baby greens
  • 1/2 bulb fennel, thinly sliced
  • 1 rib celery, thinly sliced on diagonal
  • 2 large green onions, thinly sliced on diagonal
  • 1/2 cup halved green seedless grapes
  • 3 generously sized brussels sprouts, trimmed and thinly sliced
  • 1/4 cup whole, fresh parsley leaves, loosely packed
  • 1/4 cup roughly chopped pistachios
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp minced fresh parsley
  • 1 tbsp honey
  • pinch kosher salt

Granny Smith apples, pistachios, green grapes, brussels sprouts and leafy greens make this the ultimate power-packed green salad.

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  • Yield
    4 servings
  • Prep time
  • Total time
  • In Category
    main

Granny Smith apples, pistachios, green grapes, brussels sprouts and leafy greens make this the ultimate power-packed green salad.

Instructions

Place ribbons of Granny Smith apple on a plate and drizzle with fresh lemon juice, to keep them from browning. Set aside.

In a large bowl, gently toss mixed greens, fennel, celery, green onions, grapes, brussel sprouts, and parsley.

In a small bowl, whisk all ingredients for dressing until thoroughly combined; season with pinch of kosher salt, to taste. At this stage, you can dress and toss greens (amount of dressing will lightly dress greens) or plate greens undressed and serve dressing alongside to drizzle atop. If serving dressing alongside, you may want to double recipe to account for pour variations.

Once greens are plated, carefully coil and thread apple “ribbons” among leaves. Sprinkle each salad with chopped pistachios and serve immediately.

Nutritional Information

Per Serving

  • Calories: 112
  • Fat Content: 3.3
  • Protein Content: 2.6
  • Carbohydrate Content: 18.7
  • Fiber Content: 3.4
  • Sugar Content: 13.2