• For the Bread
  • 1 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 tsp of cinnamon
  • 1/2 cup of canola oil
  • 1/2 cup of apple sauce
  • 1 tsp of vanilla
  • 1 apple, peeled and chopped
  • Crumble Topping
  • 1/2 cup of oats
  • 1 tbsp of all-purpose flour
  • 3 tbsp of brown sugar
  • 1/4 tsp of cinnamon
  • pinch of salt
  • 1/4 cup of chopped walnuts
  • 2 tbsp of canola oil

This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. The warm crumble on top is nutty, slightly sweet, and crunchy. And bonus, the whole thing is vegan.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
  • Yield
    9 servings
  • Prep time
  • Cook time
  • Total time
  • In Category
  • Level


  1. Preheat the oven to 350ºF.
  2. Grease a 9 x 5 inch loaf pan.
  3. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
  4. In a small bowl, combine the canola oil, apple sauce, and vanilla.
  5. Add the wet ingredients to the dry and stir until just combined.
  6. Add the apples and stir.
  7. Pour the batter into the loaf pan.
  8. In a small bowl, add the crumble topping ingredients and combine.
  9. Sprinkle on top of the loaf cake.
  10. Place the loaf pan into the oven and bake for 1 hour and 20 minutes.
  11. Around the 50 minute mark, if the crumble topping looks like it is getting too brown, cover with a piece of aluminum foil.
  12. The apple loaf is done when a toothpick inserted comes out clean.
  13. Remove from the oven and let cool in the pan.
  14. Remove from the pan and slice.
  15. It can be stored in the fridge or on the counter for five days.

Nutritional Information

Per Serving

  • Calories: 378
  • Fat Content: 0mg
  • Saturated Fat Content: 1.5g
  • Unsaturated Fat Content: 16.3g
  • Carbohydrate Content: 51g
  • Protein Content: 4g
  • Fiber Content: 2g
  • Sugar Content: 24g
  • Sodium Content: 234mg