They say an apple a day keeps the doctor away, at the rate I’m eating and serving apple pie, I am fairly certain that my family and friends are going to have a very healthy Fall. I adore baking with apples, there is something so rustic and charming about the simplicity of baked apples, and when you pair them with pastry and aromatic spices, there is nothing more comforting.
The art of the classic apple pie is a true labor of love. It’s not a quick process; it demands your full dedication and attention over several hours. To bake an apple pie is to bake with your heart and dish up true passion.
For this classic recipe, I’m using the Piñata Apple because of its heirloom qualities and classic apple taste.