Sally from our Kitchen Council is sharing a simple, kid-friendly cherry recipe with you that’s perfect for making on a hot summer day. Enjoy!
Does anything say ‘summer’ more than a sweet, drippy popsicle? It’s my boys’ favorite warm-weather treat, one that gets them running to the kitchen with excitement. It’s also a perfect dessert for backyard parties and cookouts, sure to please the little and big people around your table.
I like to make my own ice pops. Not only is it less expensive than buying a box, but I can also control what all goes in. So I know we won’t be getting any artificial colors, high fructose corn syrup, or other ingredients I’m not wild about. In fact, I actually use homemade ice pops to add extra nutrition to our diets.
These Cherry Vanilla Cheesecake Popsicles look and taste indulgent but are packed with wholesome ingredients: lots of fresh whole, sweet Stemilt cherries, which are loaded with fiber, vitamin C and potassium plus low-fat yogurt and fat-free milk for bone-building calcium. As a bonus, they fill your craving for one of the best summer desserts and you don’t even have to whip up your favorite cherry cheesecake recipe!
A few notes about this recipe:
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- I’ve kept some cherry chunks swirled throughout because I like fruit pops with big pieces of real fruit inside. But you can also puree all of the cherries to have a smoother consistency.
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- I tested this recipe with both low-fat milk, yogurt, and cream cheese and full-fat versions, and it worked equally well. So feel free to use what you have on hand.
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- To really wow your crowd, add a little graham cracker crust layer to the bottom of each pop (see recipe). Or simply leave it off.
Sweet Cherry & Vanilla Cheesecake Popsicles
Ingredients
- 2 cups fresh Stemilt cherries, rinsed and stems and pits removed
- 4 oz 1/3 less fat cream cheese
- 1/2 cup low fat vanilla yogurt
- 1/2 cup fat-free milk
- 2 tsp granulated sugar
- 4 graham cracker squares
- 2 tbsp melted butter
These Cherry Vanilla Cheesecake Popsicles look and taste indulgent, but are packed with wholesome ingredients.
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These Cherry Vanilla Cheesecake Popsicles look and taste indulgent, but are packed with wholesome ingredients.
Instructions
- In a medium saucepan, combine cherries and sugar. Over medium-low heat, smash with a potato masher and cook for 10 minutes, mashing and stirring frequently. Remove from heat.
- Combine cream cheese, yogurt, and milk in a blender and blend until smooth. Add half the cherry mixture and puree until smooth. Combine mixture from blender with rest of cherries from saucepan and stir well.
- Pour mixture into ice pop molds, add optional graham cracker crust to top of pops if desired, insert sticks, and freeze until firm.
Nutritional Information
Per Serving
