Fresh Red Delicious Apples
The Red Delicious apple variety was discovered in 1875 as a chance seedling growing on Jesse Hiatt’s farm in Peru, Iowa. Thinking it was a nuisance, Hiatt tried to chop down the seedling, but the tree grew back repeatedly. On the third time, Hiatt allowed it to grow and produce apples.
In 1893, Hiatt took his apple, called Hawkeye, to a fruit show in Missouri. Following the show, Stark Brothers Nursery purchased the rights to market the apple and renamed it Red Delicious. Today, the classic shape and color of Red Delicious makes it one of the top varieties in the U.S.
How To Use Red Delicious Apples
Snacking and salads
When Can I Find Red Delicious Apples
Red Delicious apples are available from Stemilt every month of the year.
Exterior: Deep to bright red, classic apple shape and sometimes slightly striped
Interior: White to buff-colored flesh
Eating Experience: Red Delicious apples are an American classic with mild sweet flavors and only a few notes of acidity
Look For The Ladybug
Stemilt also grows Red Delicious apples organically under the Artisan Organics label.
Red Delicious Apple Fun Facts
- Red Delicious was the winner of a competition Stark Brothers Nursery held to replace the Ben Davis variety
- Stemilt harvests Red Delicious apples in Washington State in September and October
- Despite having similar names and both being apples, Red Delicious and Golden Delicious apples are not closely related
- Apple growers in Washington State have been producing Red Delicious since the 1920s