Apple Ginger Sangria

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Ingredients

  • 1 (750ml) bottle of riesling or pinot grigio
  • 1 Stemilt Piñata Apple, shredded with a food processor shredding disc or julienne
  • 1 Stemilt Granny Smith Apple, shredded with a food processor shredding disc or julienne
  • 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled
  • 1 bottle of ginger beer
  • To garnish: thin slices of apple, cinnamon sticks, star anise, ice cubes

Easy to prep and delicious to drink, this Apple Ginger Sangria is the drink you need at your next bash!

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  • Yield
    4-6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    Spanish, American
  • In Category
    Drinks, Cocktails
  • Level
    Easy

Instructions

  1. Shred apples in a food processor with the shredding disc (or julienne to achieve desired effect).
  2. Pour riesling into a large pitcher and stir in the shredded apples.
  3. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
  4. Strain out the shredded/julienned apples then add lemon juice, champagne or sparkling wine, and ginger beer.
  5. Stir to combine. Add thin slices of apple, cinnamon sticks, and star anise to garnish.

Nutritional Information

Per Serving

  • Calories: 150
  • Carbohydrate Content: 15g
  • Sugar Content: 5g

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