Easy & Fresh Peach Jam



  • Fresh Artisan Organic peaches (peeled, pitted, and chopped- enough to make 12 cups)
  • 1-2 cups granulated sugar
  • 1-1.75 oz packet of pectin

Make this peach jam during the summer, but enjoy it any time.

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  • Yield
    Varies servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American, European
  • In Category
    Baking, Snacks, Lunch
  • Level

Make this peach jam during the summer, but enjoy it any time.


  1. Combine fruit, sugar to taste and water, if needed, in a large pan.
  2. Bring to a vigorous boil and crush fruit with a potato mash until desired consistency.
  3. Add pectin in a steady stream, stirring constantly.
  4. Stir until the pectin is dissolved.
  5. Bring to a full rolling boil (a boil that cannot be “stirred down”), stirring constantly.
  6. Boil, stirring for 1 minute. Remove from heat.
  7. Ladle the jam into clean canning jars to within 1/2 inch of rim.
  8. Wipe rims clean. Cover with lids.
  9. Let the jars stand at room temperature until set, about 24 hours, before freezing.

Nutritional Information

Per Serving

  • Calories: 223
  • Fat Content: 2g
  • Cholesterol Content: 10mg
  • Sodium Content: 149mg
  • Carbohydrate Content: 37.7g
  • Fiber Content: 0g
  • Sugar Content: 37.7g
  • Protein Content: 14g