Eggnog Fruit Bread


More Winter Recipes


  • Bread
  • 3 large eggs, room temperature
  • 1 cup butter, melted
  • 1 1/2 cups sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 1 1/2 cups eggnog
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tsp pumpkin pie spice
  • 2/3 cup small diced Stemilt Fuji Apples
  • 2/3 cup small diced Stemilt D’Anjou Pears
  • 1/2 cup chopped walnuts
  • Glaze (optional)
  • 1/4 cup eggnog
  • 1/4 tsp almond extract
  • 2-3 tbsp powdered sugar

When the holiday season rolls around, it is easy to go straight to the traditional recipes. Try this amazing eggnog fruit bread from Stemilt!

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  • Yield
    8 servings
  • Prep time
  • Cook time
  • Total time
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  1. Preheat oven to 350 degrees F. Prepare two 8”x4” loaf pans or one 9”x5” loaf pan by spraying with cooking spray and sprinkling inside with flour.
  2. In a large bowl, beat eggs and butter. Beat in the sugar, extracts and eggnog.
  3. Combine 2-1/2 cups flour, baking powder, salt and pumpkin pie spice; gradually add to egg mixture. Add the fruit and stir into batter. Fold in walnuts.
  4. Pour into the prepared loaf pan(s). Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  5. While the bread bakes, prepare the glaze by mixing together the eggnog and almond extract with a fork in a small bowl. Add powdered sugar until desired consistency is reached.
  6. Cool for 10 minutes before removing from pans to wire racks to cool completely. Drizzle with eggnog glaze if using.

Nutritional Information

Per Serving

  • Calories: 655