Fresh Cherry Dump Cake

Ingredients

  • 2 lbs fresh Stemilt cherries, pitted
  • 1/2 cup orange juice
  • 1 box yellow cake mix, dry
  • 8 tbsp unsalted butter

You NEED to try this Cherry Dump Cake that only requires FOUR INGREDIENTS! Yes, four ingredients.

Rate this recipe:
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  • Yield
    12 servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Cherries, Summer, Dessert, Quick & Easy, Kid-Friendly.
  • Level
    Easy

You NEED to try this Cherry Dump Cake that only requires FOUR INGREDIENTS! Yes, four ingredients.

Instructions

Preheat oven to 350 degrees.

Butter a 9x13 baking dish. Add the cherries and orange juice. Top with dry cake mix then drizzle the melted butter on top. No need to mix or stir!

Bake for 40 to 45 minutes or until the top is golden and the filling is bubbly.

Remove and cool on a wire rack for at least 15 minutes. Serve warm or at room temperature with a dollop of whipped cream.

Nutritional Information

Per Serving

  • Calories: 232
  • Fat Content: 6g
  • Protein Content: 2g
  • Carbohydrate Content: 43g
  • Sugar Content: 27g
  • Sodium Content: 328g
Katie Harmon

Katie Harmon

Katie joined the Stemilt team in early 2017, where she has been able to fulfill her love for writing and food every day. Katie attended Washington State University (Go Cougs!) and graduated in 2015. When she isn’t at the office, you can usually find Katie practicing yoga or rock climbing, or in her kitchen with her husband and two Labrador Retrievers (they are her biggest fans when she in the kitchen). Katie’s favorite Stemilt Fruit is a tie between a deliciously sweet Honeycrisp Apple and Rainier Cherries.

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