Fresh Cherry Dump Cake

Ingredients

  • 2 lbs fresh Stemilt cherries, pitted
  • 1/2 cup orange juice
  • 1 box yellow cake mix, dry
  • 8 tbsp unsalted butter

You NEED to try this Cherry Dump Cake that only requires FOUR INGREDIENTS! Yes, four ingredients.

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  • Yield
    12 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert
  • Level
    Easy

Instructions

  1. Preheat oven to 350 degrees. Butter a 9x13 baking dish.
  2. Add the cherries and orange juice. Top with dry cake mix then drizzle the melted butter on top. No need to mix or stir!
  3. Bake for 40 to 45 minutes or until the top is golden and the filling is bubbly.
  4. Remove and cool on a wire rack for at least 15 minutes.
  5. Serve warm or at room temperature with a dollop of whipped cream.

Nutritional Information

Per Serving

  • Calories: 232
  • Fat Content: 6g
  • Protein Content: 2g
  • Carbohydrate Content: 43g
  • Sugar Content: 27g
  • Sodium Content: 328g

Katie Harmon

Katie joined the Stemilt team in early 2017 and currently serves as Stemilt's communications manager. Katie graduated from Washington State University in 2015 (Go Cougs!) and is now a mom to two little girls, two labrador retrievers, and one cat. When she's not writing or eating World Famous Fruit, she is spending time with her family outside, going running or working in the family garden. Katie's favorite Stemilt fruit is a juicy SweeTango® apple!

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