Fresh Cherry Dump Cake


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  • 2 lbs fresh Stemilt cherries, pitted
  • 1/2 cup orange juice
  • 1 box yellow cake mix, dry
  • 8 tbsp unsalted butter

You NEED to try this Cherry Dump Cake that only requires FOUR INGREDIENTS! Yes, four ingredients.

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  • Yield
    12 servings
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  1. Preheat oven to 350 degrees. Butter a 9x13 baking dish.
  2. Add the cherries and orange juice. Top with dry cake mix then drizzle the melted butter on top. No need to mix or stir!
  3. Bake for 40 to 45 minutes or until the top is golden and the filling is bubbly.
  4. Remove and cool on a wire rack for at least 15 minutes.
  5. Serve warm or at room temperature with a dollop of whipped cream.

Nutritional Information

Per Serving

  • Calories: 232
  • Fat Content: 6g
  • Protein Content: 2g
  • Carbohydrate Content: 43g
  • Sugar Content: 27g
  • Sodium Content: 328g