Ingredients

  • Sweet Potato: 1/3 cup, peeled, diced and roasted
  • Pinata®Apple: 1/3 cup, diced
  • Egg: 1, scrambled
  • Spinach: 2 cups, wilted
  • Garlic: 1 clove, smashed
  • Salt: 1 tsp, plus more to taste
  • Tahini: 1/3 cup
  • Lemon Juice: 2 TBSP
  • Cooking oil spray or olive oil
  • Water

This savory breakfast bowl is great for filling up on vegetables for breakfast. You'll love the hint of sweetness that Pinata® apples add to this dish.

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  • Yield
    1 bowl serving
  • Prep time
  • Cook time
  • Total time
  • In Category
    breakfast.
  • Level
    Easy

Instructions

  1. Preheat the oven to 400°F and spray a quarter sheet pan with the cooking spray or olive oil.
  2. Peel, dice, sweet potatoes into bite-sized pieces. Roast in oven for 15 minutes, checking occasionally to prevent one side from browning too quickly.
  3. Meanwhile, scramble one egg and cook on medium-low heat to desired consistency.
  4. Remove the egg, add a drizzle of olive oil to pan, and saute the spinach until it wilts.
  5. Dice the Pinata® apple into bite-sized pieces.
  6. Make the garlic-tahini sauce. Smash the garlic clove with 1 tsp of salt using a mortar and pestle.
  7. Add 1/3 cup of tahini and 2 TBSP of lemon juice. Stir to mix.
  8. Add water until desired sauce consistency is reached. Add salt to taste, if desired.
  9. Assemble the bowl by layering eggs, sweet potatoes, apples, and spinach. Drizzle with sauce. Enjoy!