This Green Apple Salsa pairs perfectly with grilled shrimp or chicken, or as a topping on fish tacos.

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4-6 servings 00:08 00:02 00:10 Spanish, Mexican, American Side dish Easy
Instructions
  1. In a medium-sized bowl, whisk together lime juice, olive oil, rice vinegar, honey, and salt.
  2. Add apple, onion, pepper, and cilantro to bowl and toss well to coat. Serve immediately.
  3. Refrigerate leftovers in an airtight container and use within three days.
Nutritional Information
  • Calories: 62
  • Fat Content: 2.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 33mg
  • Carbohydrate Content: 9.9g
  • Fiber Content: 1.5g
  • Sugar Content: 6.5g
  • Protein Content: 0.4g
Green Apple Salsa in a bowl next to various ingredients
Ingredients 3 tbsp fresh lime juice 1 tbsp extra virgin olive oil 1 tsp rice vinegar 1/2 tsp honey 1 pinch salt 1 large Stemilt Granny Smith apple, diced 4 tbsp diced red onion 1/2 yellow large bell pepper, diced 4 tbsp chopped cilantro (or