I am ALL for making pancakes on the weekend, but sometimes even that can seem a bit daunting when I just want to spend my Saturday doing relaxing as well. That’s where these Sheet Pan Apple Pancakes come in. They whip up fast, only dirty up a few dishes, and they feed a crowd in mere minutes with no flipping required!
Want to know what all goes into making these Sheet Pan Apple Pancakes? Let’s talk about it!
The pancake mix: Look, you can make it all up from scratch if you want to, but I prefer using a trusted gluten free pancake mix that we all love to keep our weekend mornings fast and easy!
From the spice cabinet: As far as I am concerned brown sugar, cinnamon, and vanilla are an apple’s best friend, so they all make an appearance in these Sheet Pan Apple Pancakes. While the vanilla runs through the batter the brown sugar and cinnamon get mixed right into the shredded apple before it is folded into the batter to ensure that every single shred of apple is perfectly seasoned!
The apples: I’m no Julia Child over here, but I do know that if you are going to include the ingredient in the title of a recipe you better be sure that the flavor of that ingredient comes through. Let me tell you, the snappy and tart Granny Smith apple from Stemilt come through in every single bite from beginning to end!