Apple Storage Tips


    • Store unwashed apples in the coldest part of your refrigerator


    • For best results, keep your refrigerator at 33 to 35 degrees with some humidity to reduce shriveling.


    • Sort through your apples often and remove any damaged ones to use for juice or sauce. One bad apple can spoil the bunch!


    • Don’t store apples with strong-smelling foods like onions and garlic. Apples can easily take on the odor of those foods.


    • You’ll also want to keep apples away from potatoes as they release a gas as they age which causes apples to spoil.


    • To store an entire box of apples, consider a second refrigerator or keep the box in a cool, dark place. Wrapping each apple in paper will provide additional protection and delay ripening.




How To Freeze Apples

Freezing apples is a great way to enjoy the fruit at a moment’s notice for smoothies, snacking, and more. We’ve outlined two different methods you can use to freeze apples:

    • First, wash, peel, and core each apple. Use sweet apple varieties for best results.


    • Next, cut the apple into even, thin slices. A medium apple yields 12 slices, while a large apple yields 16.


    • Brush the slices with a water-ascorbic acid mixture, or a lemon juice and water mixture. This prevents the fruit from browning.


    • Then, choose your freezing method: syrup pack, dry pack, or your own method.


    • Syrup Pack: Mix 2 cups of sugar in 3 cups of cold water in pot and bring to a boil. Once the sugar dissolves, place apple slices in the boiling syrup for 1 to 2 minutes. Drain and cool. Pack the apples into freezer safe bags. Remove excess air. Freeze. These slices will remain good for 6 or more months.


    • Dry Pack: Place the apple slices in a single layer on a cookie sheet. Freeze until solid. Remove and pack into freezer safe bags.



Ideas for Using Apples


    • Toss a fresh apple (skin and all) with other fruits and your green of choice (like spinach or kale) in a blender for a quick and healthy breakfast smoothie



    • Sweeten up a green salad with fresh apple slices



    • Enjoy apple slices with your favorite “dip.” Peanut butter and Greek yogurt are two tasty and healthy choices.



    • Roast apples with squash, onions, spices, and a veggie or two. Then, blend into a warm and filling soup.