Sautéed Maple Apples with Greek Yogurt


If you had to choose sweet or salty for the rest of your life, what would it be?

For me, if I HAD to choose, it would be sweet. I do love salty, but my taste buds always usually prefer sweet. Seriously, how could you ever live without the sweet, savory taste of Apple Pie or the satisfying bite of a chocolate chip cookie? You just can’t. Trust me, I’ve tried. Do you know how long I can last without having something sweet? Like 17 days. So I praise all of you who can live sugar-free because that’s tough work.

Since I like sweets so much, I have to be careful about not over-indulging. If I ate something sweet whenever I craved it, I wouldn’t be living the healthiest lifestyle. In light of this of this situation, I created a well-balanced dessert: sautéed maple apples with Greek yogurt.

It’s not the healthiest recipe, but it’s also not the absolute worst, so you can enjoy it without feeling too guilty about it. I wouldn’t suggest eating it every night, but it is a good substitute if you don’t want to be thrown too far off the wagon.

Not only does it taste delicious, it is also incredibly easy to whip up and involves ingredients you can usually find year-round in your cupboards. Whenever I bake or cook with apples, I prefer the amazing Piñata® apple as it is a wonderful apple for culinary applications. It can withstand heat, without losing flavor AND it tastes amazing.

Check out the whole recipe below.

Sautéed Maple Apples with Greek Yogurt


  • 2 medium Piñata® Apples Thinly-Sliced
  • ¼ Cup Grade A Maple Syrup
  • 2 tablespoons butter
  • 1 ½ teaspoon Cinnamon
  • Sprinkle of Nutmeg
  • Pinch of Salt
  • Sprinkle of brown sugar (for end)
  • ½ cup (or whatever you prefer) Vanilla Greek Yogurt

Sautéed Maple Apples with Greek Yogurt is the perfect dessert for those late night cravings. Simple ingredients, easy recipe, amazing flavors.

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  • Yield
    2 servings
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  1. Warm large skillet to medium heat.
  2. While the pan is warming up, slice up two Piñata® apples into thin slices.
  3. Once skillet is warm, melt butter and add in sliced apples.
  4. Sauté, stirring occasionally for 3-4 minutes or until apples are soft.
  5. Add maple syrup, cinnamon, dash of nutmeg and a pinch of salt.
  6. Reduce heat to low-medium (closer to medium than low) and add in maple syrup, cinnamon, nutmeg and salt.
  7. Stir until sauce thickens and comes to a bubble.
  8. Remove from heat and let cool slightly.
  9. Dish up, add a dollop of vanilla greek yogurt and sprinkle with brown sugar. Enjoy!

Nutritional Information

Per Serving

  • Calories: 339
  • Carbohydrate Content: 65
  • Fat Content: 12
  • Protein Content: 4
  • Sodium Content: 27
  • Sugar Content: 52