My Experience

Hello there, fancy pants. Comice is an uber-sweet pear that bursts with juice and has a silky finish. Its rich flavor means you don’t have to eat anything else for dessert.

Since it’s SO juicy, it’s best to just devour this pear on its own. You can balance its rich flavor with a tangy Gorgonzola cheese. Cooking with this pear is a no-no!

Is It In Season?

Regular Season
Regular Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

My Story

Look at that pear, short and stout! This cute little pear is often called the Christmas pear because the holiday season is the best time to spot them.

Comice was first cultivated in the mid-1800s near Angers, France and was given the formal name, Doyennè du Comice. Realizing that name was a mouthful, the name was shortened to the well-known Comice. The first red sports were discovered growing in orchards near Medford, Oregon in the 1900s.

Health & Nutrition
Farm To Fork
Storage Tips
Fruit FAQs

Is It In Season?

Regular Season
Regular Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

My Story

Comice pears were first cultivated in the mid-1800s near Angers, France. The formal name for this pear variety is Doyenné du Comice. In the 1900s, the first red sports, or natural mutations, were discovered to be growing in orchards near Medford, Oregon. Comice pears may be small in size, but they are not short on flavor. They are one of the sweetest and juiciest of all pear varieties.

Recipes & Articles