My Experience

Fiery red on the outside with a zesty, citrus-like flavor, Red d’Anjou pears are such a treat. You’ll love its pleasant sweetness and juicy bite.

Red d’Anjou pears are a wonderful snack or topped on a bed of greens. The pear also does very well when used in heated applications for baking or poaching.

Is It In Season

Regular Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Organic Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

My Story

Red d’Anjou pears are a natural sport of the green d’Anjou pear and discovered growing on a pear tree in Medford, Oregon in the 1950s. These natural mutations usually go unnoticed, but Red d’Anjou was an exception. The main difference between green and red d’Anjou pears is their opposite colors.

Stemilt grows its Red d’Anjou pears in Washington State’s river valley locales, where the surrounding mountains offer fresh air for pears to take in.

  • Health & Nutrition
  • Farm To Fork
  • Storage Tips
  • Fruit FAQs