Make this peach jam during the summer, but enjoy it any time.
Spreads & Sauces
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Pears and cheese are a classic combination and this d’Anjou pear and grape compote adds a savory-sweet topping to any cracker and cheese appetizer or platter.
The jelly is great served on crackers with cream cheese. Recipe and photo reprinted by permission from SimplyRecipes.com.
Warm up on a winter night with homemade applesauce, or freeze and use during any point of the year.
This easy slaw can be prepared in less than 10 minutes, perfect for those last-minute dinners.
While traditional spring rolls often house an Asian-infused medley of ingredients, this Piñata apple-salad fixing makes a great little salad roll!
Apples pair deliciously with chocolate fondue, for an extra sweet treat. Recipe reprinted by permission from SimplyRecipes.com.
A twist on the classic pesto to include tasty apples.
You just can’t go wrong with this nibble… sautéed ground chicken mingled with water chestnuts, cilantro, sliced kale, onion and apple… yes, APPLE!
This classic stuffing recipe gets a sweet-tart twist with delicious Piñata apples. Your friends and family will love this unique dressing!
Delicious Apple and Cherry Chutney is served atop walnut-crusted Brie and baguette toasts.
Spread some delicious flavor on your apple.
