Piñata® Apples

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Jane Bonacci of The Heritage Cook made these scrumptious tacos made with Piñata® apple salsa. The salsa is sweet and savory with a touch of heat, and brings brightness to any meal! Use it to top these gluten-free pork tacos or serve on the side with chips and guacamole.

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This quinoa salad with Piñata® apples, avocados and walnuts is light, flavorful and refreshing. It’s a perfect option for a healthy lunch, and it can be enjoyed warm, at room temperature, or even chilled. It’s also a wonderful side dish served alongside dinner. The mixture of crisp Piñata apples, creamy avocados and crunchy walnuts offer a pleasing balance of colors and textures.

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