taylors gold pears on limb

Taylor's Gold Pears

 Taylor's Gold Pears

Characteristics
Appearance:

Full russet with a beautiful cinnamon color

Texture & Firmness:

Creamy, juicy and very tender

Internal Character:

Off-white

Flavor:

Taylor's Gold pears are rich and creamy with a delicate sweet flavor
Shape:

Almost round with a short neck

Size:

Medium

Uses:

Taylor's Gold pears are great for eating fresh out of hand, in sauces, and all other uses

Taylor’s Gold pears are believed to be a natural mutation of the Comice pear variety, or possibly a cross between the Bosc and the Comice. It was first discovered in 1986 by Michael King-Turner in his Riwaka orchard near Nelson, New Zealand.

Sweet and juicy with a cinnamon-colored exterior, Taylor’s Gold pears are great for fresh eating, baking, canning and freezing.

Taylor’s Gold is still a relatively new pear variety to the U.S.

Try a Taylor's Gold Pear

Taylor's Gold pears are harvested from Washington in September, and only available for a limited time during the fall and winter.