Salads

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This recipe features a tumble of fresh asparagus ribbons and sliced radish, dressed simply with honey-sweetened lemon juice, layered between thinly sliced rings of fresh apple and then topped with a sprinkle of pistachios for a bright, healthy springtime salad.

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This quinoa salad with Piñata® apples, avocados and walnuts is light, flavorful and refreshing. It’s a perfect option for a healthy lunch, and it can be enjoyed warm, at room temperature, or even chilled. It’s also a wonderful side dish served alongside dinner. The mixture of crisp Piñata apples, creamy avocados and crunchy walnuts offer a pleasing balance of colors and textures.

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Muscovado Poppy Dressing adds a unique twist to this bright and refreshing fruit salad. The beauty with this salad is that you can experiment with any number of fruits and quantities. The abundance of cherries offers a sweet tartness that plays well with melon, apple and berries, so be creative and feel free to use this recipe as a guide rather than a restricted recipe. Happy Summer!

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