This is an excellent base recipe for everyone's favorite classic dessert, Dutch Apple Pie.
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A great appetizer featuring Stemilt pears and other fall ingredients.
The rich taste of chocolate mousse pairs perfectly with subtle spices of the Bosc pear making it a luxurious treat.
The art of the classic apple pie is a true labor of love.
A slump is an old-fashioned fruit dessert, with a pie-like filling that uses less sugar.
Serve fruit compote warm over waffles, oatmeal or pancakes for breakfast or over ice cream for a fruity dessert.
Zabaglione is Italian custard, made from egg yolks flavored with Marsala and sugar.
Simple fruit kabobs make a fruit platter a little more special.
If you have a bit of time on your hands, this cherry and almond crumb tart is a fun summer dessert to whip up.
A summer cherry cheesecake recipe with fresh Stemilt cherries for a rich dessert that everyone loves.
Beautiful cherry pie made with fresh Stemilt cherries and sliced almonds.
Bellinis are great before dinner or for an elegant Sunday brunch. For those 21 and over, this Cherry Bellini recipe is a great brunch accompaniment.
