Nothing says fall like the smell of apples baking in the oven, right? Fall is my favorite season for the obvious reasons – the changing of the colors, the cool, crisp air, and of course, apple harvest and the recipes that go with it (like this Traditional German Apple Cake recipe I’m about to share).
Even before I started working at Stemilt, I always enjoyed apple season – there is just something magical about fresh apples coming off the trees. And of course, it gets even better when you get to bite into one and the flavor explodes in your mouth. Hmmm, apples are the greatest.
Anyway, to celebrate one of the best seasons, our team whipped up this delish apple cake created by our baker friend Caroline Hurley of Taste, Love and Nourish. This cake is seriously so good and so easy to make that you could make it tonight if you wanted. Plus, the ingredients are simple enough that you probably have most of them already hidden away in your cupboards.
With the simplicity of the ingredients, combined with the delicious taste of freshly harvested apples, you have yourself a real treat with this cake. So what apples should you try in this cake? Definitely give Piñata® apples a go. Piñata® will make a great addition to this cake thanks to their juicy bite and classic apple flavors. It’s also readily available most months of the year.
So, if you make this cake tonight, tomorrow or sometime this fall season or have a similar recipe to this one, let us know in the comments below! We are always up to hear more tips and tricks when it comes to baking cakes!