Recipes

A bowl full of grains, raw fruits, roasted vegetables, pickly bites, cheese and nuts, this Harvest Buddha Bowl will definitely keep your taste buds satisfied.

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Not only does this recipe have endless flavor possibilities, it is also quick to prepare making it an easy after school snack!

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Buttery Brie with sweet pears, salty prosciutto and spicy Dijon mustard make this panini incredibly delicious! Makes a special lunch or wonderful alongside a bowl of soup or a light salad for dinner.

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This peach, halloumi and arugula salad is well-rounded and substantial, while still feeling light. It’s easy to prepare, and extremely flavorful and with each bite comes an explosion of flavors and textures.

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Cherries and chocolate are a natural match made in heaven and when paired with fluffy vanilla cake and a tangy cream cheese frosting, the combination really sings making this Cherry Chip Cake a hard one to forget.

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