Fall
A bowl full of grains, raw fruits, roasted vegetables, pickly bites, cheese and nuts, this Harvest Buddha Bowl will definitely keep your taste buds satisfied.
This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. The warm crumble on top is nutty, slightly sweet, and crunchy. And bonus, the whole thing is vegan.
Not only does this recipe have endless flavor possibilities, it is also quick to prepare making it an easy after school snack!
Buttery Brie with sweet pears, salty prosciutto and spicy Dijon mustard make this panini incredibly delicious! Makes a special lunch or wonderful alongside a bowl of soup or a light salad for dinner.
If this homemade bread and homemade apple butter doesn't taste like fall, we don't know what will.
Sweeten up your summer evening with this Apple & Berry Rosé Sangria.
