Hasselback Pears are a simple, delicious and healthy way to enjoy your favorite winter fruit.
Dessert
If you aren’t familiar with the hasselback technique, you’ve got to try it!
Caramel Apple Bark looks so impressive but it ready in less than half an hour
With fresh apples, these baked donuts will be the treat of fall. No frying also means they won’t go bad after just one day.
Nothing says holiday party like Spiced Pear Cookies with Eggnog Drizzle!
Stemilt pears are the perfect filling for a galette. They’re firm enough to hold their shape, but delicious enough to add flavor and texture to the galette without needing much doctoring up.
A traditional Clafoutis is a French custard dessert, but this one includes Stemilt dark-sweet cherries.
These allergy-friendly vegan gluten-free chocolate cherry brownies are fudgy and full of flavor.
Perhaps the best part of poaching pears… other than their delicious flavor… is that they are relatively easy to make
It's got a toothsome, almost bread-like texture, and it's positively overflowing with tart, juicy Granny Smith apples.