Vegetarian

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Well, this Cinnamon Zucchini Apple Bread certainly has got it goin’ on. Using a combination of banana flour and tapioca starch this Cinnamon Zucchini Apple Bread is not only gluten-free but also grain-free and very delicious.

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Perfect for Meatless Monday, this apple and sage cauliflower gnocchi is a crowd pleaser! Its flavors are rich enough that those eating it won't even know it's made with fruits and vegetables.

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This Vegan Pear Tart is sweet and tender and would make the perfect addition to any dessert lineup.

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Not only does this recipe have endless flavor possibilities, it is also quick to prepare making it an easy after school snack!

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Buttery Brie with sweet pears, salty prosciutto and spicy Dijon mustard make this panini incredibly delicious! Makes a special lunch or wonderful alongside a bowl of soup or a light salad for dinner.

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