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Pear & Prosciutto Heart Tarts

Pear & Prosciutto Heart Tarts

Valentine’s Day rolls around every year with such commercialized fanfare; a frenzy that can make your heart giddy with excitement or stilled by the hoopla, depending on your personal outlook. While I’d never turn down a great box of dark chocolates or a beautiful...
Homemade Apple Chai Spice Granola

Homemade Apple Chai Spice Granola

Granola is one of those foods that I would never have thought to make myself, yet now that I have on numerous occasions, I don’t know if I’ll ever be able to go back to the store-bought version. It’s incredibly easy (and cheap!) to make, and fun to...
Apple-Veggie Tian with Gruyere Cheese

Apple-Veggie Tian with Gruyere Cheese

When you cook as often as I do, trying new combinations and flavors, as well as making old favorites, you can develop a few little quirks. I’m always a bit restless to test the final product… and I always have an immediate and unwavering opinion of what I’ve...
Pear, Citrus and Ginger Green Juice

Pear, Citrus and Ginger Green Juice

D’Anjou is the most popular winter pear variety and famous for its sweet flavor with subtle citrus notes. In this post, Coryanne from our Kitchen Council blends the sweet-citrus flavor of d’Anjou pears with a burst of lemon and lime juice, spinach, and...
Blender Applesauce Bread

Blender Applesauce Bread

Blenders aren’t just for smoothies and soups! In this blog post, Holley Grainger of our Kitchen Council shows you how to make a breakfast bread with one handy small kitchen appliance – a high-powered blender. Be sure to give this recipe a whirl –...
Rustic Roasted Pear French Toast

Rustic Roasted Pear French Toast

The latest recipe from Coryanne Ettiene of our Kitchen Council is perfect for any slow weekend mornings during the winter season. A quick peel and slice of a pear and mixing of an egg wash for French toast is all that you need to do to create this delicious and...
5 Ways to Enjoy Pinata Apples

5 Ways to Enjoy Pinata Apples

They’re back! Our signature apple variety, Pinata®, is in season once again and available in supermarkets across the U.S. and Canada for a limited time. If you’re unfamiliar with this unique new apple variety, read this post where I share the history of...

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